Ole8.5

Olive Leaf Extract Research

46 peer-reviewed studies · Evidence score: 8.5/10

1

Herbal Medicine for Treating Herpes Labialis: A Systematic Review

Anheyer M et al. • Journal of integrative and complementary medicine (2025)

Future well-designed, large-scale RCTs employing standardized methodologies are necessary to confirm these findings and to establish optimal treatment protocols for diverse patient populations (Inplasy protocol number: 202350038).

  • Lemon balm preparations consistently reduced pain intensity and swelling, with some studies also reporting a significant decrease in lesion size compared with placebo or acyclovir.
  • Olive leaf extract demonstrated a statistically significant faster improvement in symptoms and a shorter healing time compared with acyclovir.
  • Discussion: The findings indicate that topical herbal therapies may provide effective and well-tolerated alternatives or adjuncts to conventional antiviral treatments for herpes labialis.
Systematic Reviewn=1,250
DOI
2

The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trials

Frumuzachi O et al. • Critical reviews in food science and nutrition (2025)

Overall, the meta-analysis suggests that supplementation with OLE, HT, and TYR may beneficially impact some cardiometabolic parameters, though further studies are needed to confirm these findings.

  • Fourteen human intervention studies with 594 participants were included.
  • Subgroup analysis showed that, in certain contexts, interventions may be more beneficial for BMI <30, non-Mediterranean, and cardiometabolic disease individuals, while intervention compound, type of intervention, and duration might have differential effects regarding considered outcomes.
  • Overall, the meta-analysis suggests that supplementation with OLE, HT, and TYR may beneficially impact some cardiometabolic parameters, though further studies are needed to confirm these findings.
Meta-Analysisn=594
DOI
3

Olive leaf extract effect on cardiometabolic risk factors: a systematic review and meta-analysis of randomized clinical trials

Álvares AA et al. • Nutrition reviews (2024)

In the meta-analysis, fasting glycemia, as evaluated in studies using a low dose of OLE, showed a significant result favoring the control group.

  • In the meta-analysis, fasting glycemia, as evaluated in studies using a low dose of OLE, showed a significant result favoring the control group.
  • To obtain more consistent results, further clinical studies in humans, using similar methodologies, are required.
  • Further research warranted to confirm findings
Meta-Analysisn=703
DOI
4

Exploring the Benefits of Extra Virgin Olive Oil on Cardiovascular Health Enhancement and Disease Prevention: A Systematic Review

Ussia S et al. • Nutrients (2025)

Despite these results, further multicenter clinical studies with a wider range of patients are required to confirm and better understand EVOO's effects on the prevention of cardiovascular risk.

  • The beneficial effect was attributed to the polyphenols contained in EVOO.
  • Indeed, EVOO supplementation as part of the Mediterranean diet could improve patients' quality of life in secondary prevention by demonstrating a positive correlation with the cardioprotective role of polyphenols.
  • Discussion: A balanced diet with VOO represents a simple yet potent method to counteract metabolic dysfunctions associated with CVD.
Systematic Review
DOI
5

Revealing VNN1: An Emerging and Promising Target for Inflammation and Redox Balance

Lv L et al. • Immunity, inflammation and disease (2025)

VNN1 represents a promising therapeutic target for modulating oxidative stress and immunometabolism in various diseases.

  • VNN1 represents a promising therapeutic target for modulating oxidative stress and immunometabolism in various diseases.
  • Future research should develop disease-specific inhibitors, clarify tissue-specific mechanisms, and conduct clinical trials for translation.
  • Further research warranted to confirm findings
Systematic Review
DOI
6

Ethnomedicinal Plants for the Management of Diabetes Worldwide: A Systematic Review

Aumeeruddy MZ et al. • Current medicinal chemistry (2021)

This review is the first to provide a compiled list of traditional medicinal plants used worldwide against diabetes.

  • This review is the first to provide a compiled list of traditional medicinal plants used worldwide against diabetes.
  • Published in Current medicinal chemistry (2021)
  • Further research warranted to confirm findings
Systematic Review
DOI
7

What is the efficacy of dietary, nutraceutical, and probiotic interventions for the management of gastroesophageal reflux disease symptoms? A systematic literature review and meta-analysis

Martin Z et al. • Clinical nutrition ESPEN (2022)

Evidence to guide the dietary management of GERD symptoms is limited in scope, quality, and feasibility.

  • Ginger-containing supplements could be meta-analyzed, and improved incidence of GERD symptom alleviation (n = 2 studies, OR: 7.50 [95%CI: 3.62-15.54], GRADE: high).
  • No clinically and/or statistically significant effects were found for the remaining n = 16 highly heterogenous interventions.
  • Evidence to guide the dietary management of GERD symptoms is limited in scope, quality, and feasibility.
Meta-Analysisn=21
DOI
8

Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review

Del Saz-Lara A et al. • Advances in nutrition (Bethesda, Md.) (2022)

Published by Oxford University Press on behalf of the American Society for Nutrition.

  • We conclude that EVOO and its OOPCs can regulate gene expression by modifying epigenetic mechanisms that impact human pathophysiology.
  • A full elucidation of the epigenetic effects of EVOO and its OOPCs may contribute to developing different pharma-nutritional strategies that exploit them as epigenetic agents.
  • This study was registered in the International Prospective Register of Systematic Reviews (PROSPERO) as CRD42022320316.© The Author(s) 2022.
Systematic Review
DOI
9

Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies

Fabiani R • Food & function (2016)

Further investigations are necessary to clarify the real chemopreventive potential of olive oil secoiridoid phenols on humans performing intervention studies on populations at high cancer risk.

  • All human intervention trials have investigated the effects of olive oil phenols on DNA damage.
  • Among the five selected studies, three have shown a significant preventive effect on oxidative DNA damage in terms of reduction of 8-oxo-7,8-dihydro-2'-deoxyguanosine in urine, in mitochondria DNA of mononuclear cells and in lymphocyte DNA.
  • The other two studies failed to see an effect on the urinary excretion of either etheno-DNA adducts or oxidation products of guanine.
Systematic Review
DOI
10

Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic review

Medoro A et al. • Nutritional neuroscience (2026)

Hydroxytyrosol emerged as the most frequently studied and effective compound.

  • Systematic review examining Olive Leaf Extract efficacy
  • Published in Nutritional neuroscience (2026)
  • Further research warranted to confirm findings
Systematic ReviewAI-discovered
DOI
11

Efficacy of olive leaf extracts in controlling blood pressure in hypertensive patients: a double-blind randomized clinical trial

Lamti F et al. • Journal of hypertension (2025)

OLE can decrease 24-h BP, BPL, and diastolic BPV with improvement of lipid profile, systemic inflammation, and body weight in hypertensive patients.

  • OLE significantly reduced 24-h SBP compared to baseline and placebo group [respectively -6.4 mmHg (95% confidence interval, 95% CI -10 to -2.1) and -1.5 mmHg (95% CI -3.9 to 0.51); P  < 0.01].
  • In OLE group, systolic BPL decreased from 53.9% at baseline to 42.2% at 12-week ( P  = 0.03); in placebo group, it did not change significantly ( P  = 0.55).
  • Diastolic BPL decreased from 30.7 to 21.2% ( P  = 0.03) in OLE group and did not change significantly in placebo group ( P  = 0.12).
RCTn=621
DOI
12

Low Dose Monacolin K Combined with Coenzyme Q10, Grape Seed, and Olive Leaf Extracts Lowers LDL Cholesterol in Patients with Mild Dyslipidemia: A Multicenter, Randomized Controlled Trial

Angelopoulos N et al. • Nutrients (2023)

Our results confirm the LDL-C-lowering properties of monacolin are clinically meaningful even in lower doses of 3 mg/day.

  • LDL-C decreased by 26.46% on average (p < 0.001) during treatment with 10 mg of monacolin and by 16.77% on average during treatment with 3 mg of monacolin (p < 0.001).
  • We observed a slight but significant reduction of the triglyceride levels only in the high-dose-treated group (mean -4.25%; 95% CI of mean -11.11 to 2.61).
  • No severe adverse events occurred during the study.
RCTn=105
DOI
13

Antihypertensive potential of combined extracts of olive leaf, green coffee bean and beetroot: a randomized, double-blind, placebo-controlled crossover trial

Wong RH et al. • Nutrients (2014)

Further dose-response evaluation of olive leaf, green coffee bean or beetroot extracts is required to confirm or refute the purported benefits.

  • Baseline clinic BP in 37 overweight middle-aged men and women who completed the trial averaged 145/84 mmHg.
  • There was no significant effect of treatment on ABP or any other outcome measure.
  • The failure to confirm prior evidence of the antihypertensive benefits of these extracts emphasises the importance of placebo control and the value of ABP monitoring.
Crossovern=500
DOI
14

Olive Leaf Extract Supplementation Improves Postmenopausal Symptoms: A Randomized, Double-Blind, Placebo-Controlled Parallel Study on Postmenopausal Women

Imperatrice M et al. • Nutrients (2024)

Further studies are needed to elucidate the mechanisms underlying the observed effects.

  • After six and twelve weeks of OLE supplementation, the overall MENQoL score significantly improved (estimated mean difference [95% CI]: -0.2 [-0.4-0.2], p = 0.027) compared to the placebo.
  • A significant improvement (+0.017 [0.003, 0.030], p = 0.019) was recorded in the BMD in the right arm in the OLE group compared to the placebo.
  • TG concentrations and the TG/HDL-C ratio were significantly decreased (-0.1 [-0.2, 0.0], p = 0.010; -0.1 [-0.2, -0.0], p = 0.029, respectively) in the OLE group compared to the placebo.
RCT
DOI
15

Oleuropein Supplementation Increases Resting Skeletal Muscle Fractional Pyruvate Dehydrogenase Activity but Does Not Influence Whole-Body Metabolism: A Randomized, Double-Blind, and Placebo-Controlled Trial in Healthy, Older Males

Pinckaers PJ et al. • The Journal of nutrition (2025)

Chronic OLE supplementation resulted in higher skeletal muscle fractional PDH activity in healthy, older males, which may impact resting energy metabolism.

  • Ribonucleic acid sequencing revealed upregulation of oxidative phosphorylation gene pathways (false discovery rate < 0.05), whereas PDH-Serine293-phosphorylation was higher after acute OLE compared with PLA ingestion (P = 0.015).
  • Following chronic supplementation, fractional PDH activity was ∼25% greater in OLE compared with PLA (49 ± 14 compared with 38 ± 10%; P = 0.016) with no differences in absolute PDH activity and PDH-Serine293-phosphorylation between groups.
  • Plasma low-density lipoprotein cholesterol was lower after chronic OLE compared with PLA (P = 0.043), with no differences in other blood metabolic markers.
RCT
DOI
16

Phenolic-rich extract of olive leaf with a hypocaloric diet alleviates oxidative stress in obese females: a randomized double-blind placebo controlled trial

Haidari F et al. • Nutrition, metabolism, and cardiovascular diseases : NMCD (2025)

Adding OLE to a hypocaloric diet improves oxidative stress more effectively compared with a hypocaloric diet alone in obese women.

  • Adding OLE to a hypocaloric diet improves oxidative stress more effectively compared with a hypocaloric diet alone in obese women.
  • Published in Nutrition, metabolism, and cardiovascular diseases : NMCD (2025)
  • Further research warranted to confirm findings
RCT
DOI
17

The efficacy of olive leaf extract on healing herpes simplex virus labialis: A randomized double-blind study

Toulabi T et al. • Explore (New York, N.Y.) (2022)

The evidence from these trials suggests the OLE cream is superior in the healing of episodes of HSV-1 over the acyclovir cream.

  • The evidence from these trials suggests the OLE cream is superior in the healing of episodes of HSV-1 over the acyclovir cream.
  • Future studies are recommended to investigate if OLE could be an adjunct to acyclovir treatment.
  • Further research warranted to confirm findings
RCTn=66
DOI
18

Beneficial Effect of Olive Leaf Extract as an Adjunct to Standard Antifungal Therapy in Treating Candida-Related Oral Diseases

Kinkela Devčić M et al. • International journal of molecular sciences (2025)

Further research is needed to explore its potential therapeutic benefits on oral health.

  • In the OLE + NYS group, a significant increase in salivation rate was observed, while a significant decrease in tongue burning was reported in the OLE + MIC group.
  • A significant reduction in burning of the oral mucosa and tongue was observed in the MIC group.
  • OLE, as an adjunct to standard antifungal therapy, did not significantly reduce Candida spp. colony number or salivary IL-17A levels.
RCTn=59
DOI
19

Impact of olive leaf extract on pain management and functional improvement in elderly patients with knee osteoarthritis: A randomized controlled trial

Roshani M et al. • Explore (New York, N.Y.) (2025)

Hydroalcoholic olive leaf extract effectively reduces pain and improves physical functioning in elderly patients with knee osteoarthritis, offering a promising complementary treatment option for managing osteoarthritis symptoms.

  • The intervention groups showed significantly more significant reductions in mean pain scores than the control group (p < 0.05).
  • The mean score for daily functioning improved significantly over time in all groups (p = 0.007).
  • A decrease of 1.19 units per time increment was observed in the group using the ointment, while the oral capsule group showed a decrease of 0.89 units, both statistically significant (p = 0.006).
RCT
DOI
20

Efficacy and safety of olive leaf extract (Olea europaea L.) for glycaemic control in adults with type 2 diabetes mellitus (ESOLED): A pilot randomised controlled trial

Leach MJ et al. • Complementary therapies in clinical practice (2025)

The ESOLED trial has provided preliminary evidence on the tolerability of OLE in adults with type 2 diabetes, but was inconclusive in determining whether OLE is effective at improving glycaemic control, insulin sensitivity, diabetes-related distress and quality of life.

  • Analyses found no statistically significant time-group interactions for HbA1c, diabetes-related distress or health-related quality of life.
  • The ESOLED trial has provided preliminary evidence on the tolerability of OLE in adults with type 2 diabetes, but was inconclusive in determining whether OLE is effective at improving glycaemic control, insulin sensitivity, diabetes-related distress and quality of life.
  • Larger trials and further exploration of the bioavailability of OLE are needed to fully assess the therapeutic potential of OLE in diabetes.
RCT
DOI
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